Savory Bakes Start Here.
For those who love the savory but maybe could do without the sweet. This cake decorating class replaces the sugar and spice with mayonnaise, crème fraiche, and cream cheese. We’ll learn to make rosettes out of vegetables and practice our piping skills with creamy savory goodness! Tap into your groovy self to make a retro style flavor bomb savory cake to take home and share with whoever is hungry!
Vegetarian friendly, not vegan. Can be gluten-free if selected.
Hosted by Shea Conley of Dear Potato