Montana’s Holiday Tables and Tales

Zoe Ann Stoltz, a retired MTHS reference historian, shares her love of food and its history during her presentation. Join her as she reminisces about holidays past. For example, how did 1863 miners make eggnog without chickens? How were oysters a staple? From the gold rush to drought and depression, all are studies in ingenuity and evolving customs and cultures. The public is invited to attend.