The Parrot is a family-owned business located in downtown Helena since 1922. It has gained a worldwide reputation for quality hand-dipped chocolates made from fresh, natural ingredients and utilizing up to ten tons of chocolate each year. The Parrot produces a selection of 130 different types of candy, using recipes devised by its original owners. Favorites include a turtle-like confection called a parrot, chocolate-covered caramels, almond butter toffee and other delectable creams, nuts and chews. The original soda fountain still serves up cherry phosphates and caramel cashew sundaes prepared with handmade ice cream, sauces, toppings, and syrups. And loyal lunch customers line up regularly for a bowl of The Parrot’s secret recipe chili.
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