Let our flavors transport you to the countries nourished by the Mediterranean Sea: Spain, France, Italy, Greece, Turkey, the Middle East, Northern Africa, and Morocco. The menu emphasizes fresh fish, vegetables, legumes, fruits, nuts and olive oil. Specialties include brick-oven pizzas, pastas, soups, sandwiches, melanzane alla parmigiana, pollo cacciatore, shish kabobs and steak, fresh seafood, gluten free items, vegetarian, lamb plus appetizers such as spanikopita, calamari, dolmathes (stuffed grape leaves) and hummus and tapenade (dips made of chickpeas and olives, respectively). Desserts include baklava, kunefe, creme caramel, and tiramisu. Beer and wine are also available. The wine list includes over 100 selections from the Mediterranean region.
BE MONTANA AWARE
Montana Aware is a statewide effort to slow the spread of COVID-19 by promoting safety measures
for those traveling in the state. We are committed to protecting the health of residents and
visitors and ask that you do the same.
Learn more here.
WHAT WE’RE ASKING YOU TO DO
1. Know the local public health guidelines before arriving at your destination
2. Understand some services and destinations may be limited
3. Stay home if you are sick