42 S Park Ave
Let our flavors transport you to the countries nourished by the Mediterranean Sea: Spain, France, Italy, Greece, Turkey, the Middle East, Northern Africa, and Morocco. The menu emphasizes fresh fish, vegetables, legumes, fruits, nuts and olive oil. Specialties include brick-oven pizzas, pastas, soups, sandwiches, melanzane alla parmigiana, pollo cacciatore, shish kabobs and steak, fresh seafood, gluten free items, vegetarian, lamb plus appetizers such as spanikopita, calamari, dolmathes (stuffed grape leaves) and hummus and tapenade (dips made of chickpeas and olives, respectively). Desserts include baklava, kunefe, creme caramel, and tiramisu. Beer and wine are also available. The wine list includes over 100 selections from the Mediterranean region.